Download 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested! by Sheila Ellison PDF

By Sheila Ellison

A whole consultant to chuffed, fit mealtimes right here it is-the cookbook mom and dad were looking forward to, jam-packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the complete relations, specifically the youngsters! motivate fit attitudes towards nutrients and lifetime, healthy consuming behavior with 365 meals children like to consume! excellent for busy mom and dad and child-care companies ''A e-book with all of the goodies.'' -Daily information ''As a mom and pediatrician, i've got discovered this e-book to be choked with healthy recipes that youngsters fairly like! A needs to for somebody who has the satisfied and infrequently perilous activity of feeding children.'' --Joan Slackman, MD ''Parents with little ones who hate all nutrients (except fortunate Charms) will grab this ebook to their breasts with gratitude.'' --Fresno Bee

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Additional resources for 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!

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Return to freezer. Repeat the breaking up process several times until the mixture has the consistency of loose ice crystals. Beat egg white until it holds its shape then fold into granita. Serve in chilled glasses and top each one with a sprig of mint leaves and a twist of lemon rind. Yield: 6 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 36 34 sun tea Ingredients 3 tea bags (caffeine-free fruit or herbal teas are best) 1 gallon glass jar Honey or sugar to taste Flavorings: Crushed mint leaves Thin lemon slices Cinnamon stick Cloves Directions Fill the jar with cold water.

Add the beaten eggs and banana pulp and stir until thoroughly mixed in. Add the dry ingredients and stir briefly. Dollop the batter into two greased and floured loaf pans. Bake in the center of the oven about 45 to 50 minutes. Test with a toothpick. Do not over cook. Cool before slicing. Yield: 2 loaves. Note: Young food tastes need shaping. Dr. Story of the University of Minnesota School of Public Health suggests offering children as many nutritious choices as possible, serving sweets sometimes but never as rewards or bribes.

365 Foods_3rd print 2/27/06 11:49 AM Page 22 cranana crush 20 Ingredients 1 banana, peeled and sliced 1 cup cranberry juice 1 ⁄3 cup orange juice 5 ice cubes Directions In a blender or food processor, combine the banana, cranberry juice, orange juice and ice. Cover and process until smooth. Yield: 2–3 servings. Note: Have children do as much of the food preparation as they can. Children learn best by doing. Keep tasks age-appropriate to encourage success. 365 Foods_3rd print 2/27/06 11:49 AM Page 23 watermelon whirl Ingredients 1 cup watermelon chunks, seeded and chilled 1 ⁄4 cup unsweetened red grape juice 1 scoop plain ice cream 1 ⁄2 cup crushed ice 1 or 2 drops red food coloring Note: Children need firm limits.

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