Biotechnology

Download A Guide to Protein Isolation by C. Dennison PDF

By C. Dennison

This article takes the reader on a guided journey during the philosophical and actual foundations of protein isolation. geared toward a scholar readership, it's going to even be very invaluable to lifestyles technological know-how researchers confronted with the duty of separating a protein for the 1st time. The good judgment of the general method of setting apart a protein is defined and the actual rules of every separation approach are made transparent via uncomplicated types and analogies, drawn from daily reports. The author's objective has been to deepen the readers' perception into protein isolation tools, so they may well take on new difficulties and maybe devise new ways to previous difficulties. the various equipment defined are drawn from the author's personal learn and are hence uniquely defined right here: examples are three-phase partitioning, non-linear electrophoresis, and a straightforward method of buffer making.

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A Guide to Protein Isolation

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7. Segel, I. H. (1976) in Biochemical Calculations, 2nd Ed, John Wiley and Sons, London, pp225-229. 8. Groves, W. , Davis, F. C. and Sells, B. H. (1968) Spectrophotometric determination of microgram quantities of protein without nucleic acid interference. Anal. Biochem. 22, 195-210. 9. Itzhaki, R. F. and Gill, D. M. (1 964) A micro-biuret method for estimating protein. Anal. Biochem. 9, 401-410. 10. Lowry, O. , Rosebrough, N. , Farr, A. L. and Randall, R. J. (1951) Protein measurement with the Folin phenol reagent.

Biol. Chem. 73, 627-650. 12. Peterson, G. L. (1979) Review of the Folin phenol protein quantitation method of Lowry, Rosebrough, Farr and Randall. Anal. Biochem. 100, 201-220. 13. Smith, P. , Krohn, R. , Hemianson, G. , Mallia, A. , Gartner, F. , Provenzano, M. , Fugimoto, E. , Goeke, N. , Olsen, B. J. and Klenk, D. C. (1985) Measurement of protein using bicinchoninic acid. Anal. Biochem. 150, 76-85. 14. Wiechelman, K. , Braun, R. D. and Fitzpatrick, J. D. (1988) Investigation of the bicinchoninic acid protein assay: identification of the groups responsible for color formation.

In general, the volume which can be treated in a given time is not great - not as great, for example as that using high pressure extrusion. Cooling is necessary to prevent the build-up of heat. Micro-cavitation. The formation of a bubble of vapour in a liquid, due to a local reduction in pressure to below the vapour pressure of the liquid at that temperature, is known as “cavitation”. For example, in the case of a boat propeller, there is a pressure differential on either side of the blades - low pressure in front and high pressure at the back.

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