By Angus Crawford, Chelsea Clark
From the vendors of the Rawlicious uncooked nutrition eating places, comes an inspiring, easy-to-follow cookbook. find out about the varied advantages of uncooked nutrients and the way to make fit, uncomplicated and scrumptious uncooked foodstuff at domestic.
Clear away any preconceptions you've approximately uncooked nutrition. Rawlicious is the suitable primer for someone who's contemplating expanding their uncooked nutrients intake--from contemplators to full-out converts. And who greater to jot down an informative, fuss-free uncooked foodstuff cookbook than Angus Crawford and Chelsea Clark, vendors and founders of the preferred Rawlicious uncooked nutrition eating places? With 5 winning destinations in Canada and now one in NYC, they're proving that going uncooked doesn't suggest sacrificing the flavour or the thrill of nutrition.
Rawlicious is a superbly photographed cookbook and an beautiful creation to uncooked nutrition, together with recipes, trouble-free suggestion and a 5-day vitamin problem. Crawford and Clark supply up over a hundred uncooked recipes--that also are vegan and gluten free--straight from the Rawlicious kitchens in complete color, with step by step directions. bask in Smoothies, Nori Rolls, Lasagna, Pad Thai, espresso Cheesecake or even a bit Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is straightforward: you don't need to be a hundred% uncooked, simply because a bit is going an extended way.
From the exchange Paperback edition.