By Paula Marie Coomer
In Blue Moon Vegan, Paula Marie Coomer companions with baker Jan Calvert to elevate the culinary bar with over 100 unique recipes, all of that are according to plant-derived materials and also are gluten-free. starting from luscious aspect dishes akin to "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to delicious breads, snacks, pastries, and cutting edge major classes equivalent to "Squash Blossoms in Cashew Cream," those easy-to-follow recipes will encourage either new and skilled vegans in addition to omnivores trying to upload a couple of meatless nutrition to the menu. The e-book additionally contains dozens of pages of meals and cooking details, in accordance with Coomer's historical past in nursing, Calvert's adventure working her personal gluten-free bakery, and their mutual fight with gluten intolerance.
Beautifully photographed and formatted for simple use, Blue Moon Vegan is destined to turn into a well-used favourite for chefs of all persuasions and represents one other step alongside the trail to fit consuming which started with Coomer’s foodstuff memoir, Blue Moon Vegetarian