By Deh-Ta Hsiung
Szechuan food is a mode of chinese language food originating from Sichuan province in southwestern China. It has daring flavours, really the pungency and spiciness because of liberal use of garlic and chili peppers, in addition to the original taste of the Sichuan pepper. there are various neighborhood diversifications inside of Sichuan province and the Chongqing municipality, which used to be a part of Sichuan till 1997. 4 sub-styles comprise Chongqing, Chengdu, Zigong, and Buddhist vegetarian type.
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